Ok, let me walk you through this thang! What does coconut cream pie tastes like? Yeah, it’s pretty darn incredible! It’s a must-have for those holiday dessert tables!īonus: It’s also calorie-free if you walk a day on the treadmill and swim most of the Atlantic. It’s filled with a homemade coconut flavored custard and topped with ridiculous mounds of fresh whipped cream! Toasted coconut flakes are sprinkled on top to finish it off. May 8th is known as National Coconut Cream Pie Day! You know it’s something when it has it’s on holiday!įor those who aren’t familiar, coconut cream pie starts with a buttery-baked pie crust like this one.Did you know that coconuts aren’t actually nuts at all? They are seeds! Well, well, well.I couldn’t find much history on this pie, but Tux over at Brooklyn Homemade gave me a quick rundown, plus his version of Coconut Cream Pie. It’s hard to believe it didn’t originate from the South, being that it’s on so many cafeteria and buffet restaurants menu. Either way, my curiosity got the best of me, and I started digging for the history of this incredible pie. Now I don’t know if this pie originated from the South or if we stole it (and made it better and famous) like we do so many recipes, LOL. There is something so Southern and classy about a homemade coconut cream pie! Getting one on my site was way overdue, mostly since I’m from North Carolina. I hear ya, honey! It is definitely coconut cream pie season, and mama’s got it for ya! This History of the Coconut Cream Pie Recipe This tells me that I need to mosey my hinds parts in the kitchen and get to making that recipe for ya! This month you guys have been searching a lot for coconut cream pie. Unfortunately, these pies do not freeze well.Coconut cream pie recipe made the old-fashioned way! Mounds of fluffy coconut-cream cheese whipped cream, creamy coconut custard filling, and a crisp buttery pie crust! It’s incredible!” Video Tutorial: How to make coconut cream pie recipe from start to finish!Įvery now and then, I’ll wander through my site and make a note of the recipes you guys are typing in the search bar and getting 0 results for. Loosely cover it and it will keep refrigerated for 5 days.
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